Bicycle Bar

5 ingredients
6 steps

Ingredients

  • 1 (16 oz.) pkg. semi-sweet chocolate pieces or use peanut butter pieces
  • 2 Tbsp. peanut butter
  • 3/4 c. Kretschner wheat germ
  • 3/4 c. quick oats, uncooked
  • 1/2 c. snipped, pitted dates

Directions

  1. 1
    Melt chocolate and peanut butter in a large saucepan over low heat.
  2. 2
    Add all remaining ingredients, mixing well.
  3. 3
    Shape quickly with buttered hands into 8 bars, about 3-inches long.
  4. 4
    Wrap end bar in plastic wrap and refrigerate
  5. 5
    until firm.
  6. 6
    Makes 8 bars.

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