Sourdough Bread

3 ingredients
1 steps

Ingredients

  • 3/4 c. sugar
  • 3 Tbsp. instant potatoes
  • 1 c. warm water

Directions

  1. 1
    Mix well and let stand out of the refrigerator 8 to 12 hours. Refrigerate 3 to 5 days. Take out and add the same ingredients. Let stand for another 8 to 12 hours. It will be very bubbly. If going to make bread that day, use 1 cup of starter and put remaining starter in the refrigerator.

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