Sourdough Bread

Directions

1. 1
   After you've completed the second step and have removed 1 cup of the starter from the refrigerator, add flour, salt, sugar, baking soda and oil to remaining sourdough.
2. 2
   Stir until smooth and flour is completely absorbed.
3. 3
   Dough should be just firm enough to gather into a ball.
4. 4
   If necessary, add 1/2 cup additional flour, stirring until all flour is absorbed.
5. 5
   Knead until smooth and elastic, about 10 minutes.
6. 6
   Place in greased bowl, turning to grease top.
7. 7
   Cover and let rise until double, about 2 1/2 to 3 hours.