Sourdough Bread

7 ingredients
5 steps

Ingredients

  • Bread Starter, mixed according to pkg. directions
  • 3/4 c. sugar
  • 3 Tbsp. potato flakes
  • 1/4 c. sugar
  • 1/2 c. corn oil
  • 1 Tbsp. salt
  • 6 c. bread flour

Directions

  1. 1
    Directions For Feeding Starter:
  2. 2
    Remove Starter from the refrigerator and uncover.
  3. 3
    In a separate bowl, mix 3/4 cup sugar, potato flakes and 1 cup warm water.
  4. 4
    Add this to the Starter and leave uncovered on the counter all day.
  5. 5
    In the early evening you will be ready to make the bread dough.

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