Sourdough Bread

Directions

1. 1
   For starter, mix potato flakes, sugar and 1 cup water and let sit out all day.
2. 2
   Add oil, salt and 1 1/2 cups warm water and let sit out all night.
3. 3
   Next morning, add flour and work up with hands to form round ball.
4. 4
   Let rise until double in size. Separate into 2 balls and form into 2 loaves.
5. 5
   Place into greased pans and let rise until double in size.
6. 6
   Bake at 350° for 1 hour until brown.