Sourdough Bread

Directions

1. 1
   Mix all together to make a stiff batter.
2. 2
   Put in greased bowl and grease top also (I use Pam).
3. 3
   Cover with towel and let rise for 8 hours at room temperature.
4. 4
   Divide into 3 equal parts. Place in greased loaf pans.
5. 5
   Let stand at room temperature 8 hours.
6. 6
   Bake at 325° for 30 to 40 minutes.