Sourdough Bread

Directions

1. 1
   Keep starter in refrigerator with top off.
2. 2
   Starter can be used every 3 to 5 days.
3. 3
   To use starter, feed starter with 1/4 cup instant potatoes, 1/2 cup sugar and 1 cup warm water.
4. 4
   Let stand, morning until night, at room temperature.
5. 5
   Then use 1 cup of this starter; put rest back in refrigerator.
6. 6
   Then add 1/2 cup corn oil, 1 teaspoon salt, 1 1/2 cups warm water and 6 cups bread flour (not sifted).
7. 7
   After mixing, grease large bowl.
8. 8
   Put dough in and turn several times so dough is covered with oil.
9. 9
   Let stand several (8 to 10) hours.