Apple Baked Ham

Name: Apple Baked Ham
Ingredients: 1 (8 -9 lb) fully cooked bone-in spiral-cut ham; 18 -20 whole cloves; 2 tablespoons butter; 2 apples, peeled, cored and sliced (such as Fuju or Braeburn); 23 cup apple jelly; 2 tablespoons safeway select seasoned rice vinegar; 1 12 teaspoons dry mustard

7 ingredients

13 steps

Ingredients

1 (8 -9 lb) fully cooked bone-in spiral-cut ham
18 -20 whole cloves
2 tablespoons butter
2 apples, peeled, cored and sliced (such as Fuju or Braeburn)
23 cup apple jelly
2 tablespoons safeway select seasoned rice vinegar
1 12 teaspoons dry mustard

Directions

1

1. preheat oven to 275 degrees.
2

Remove ham from wrapper and place cut side down in large roasting or baking pan.
3

Stud ham with cloves.
4

Cover tightly with foil and bake 1 hour, 20 minutes (10 minutes per pound).
5

2.
6

Meanwhile, in a medium skillet melt butter over medium heat.
7

Add apples, cook and stir 2 minutes.
8

Stir in jelly, vinegar and mustard; cook 2 minutes, stirring occasionally, or until slightly thickened.
9

Remove skillet from heat; set aside.
10

3.
11

Remove ham from oven: raise heat to 375 degrees.
12

Uncover ham and spoon apple mixture over ham.
13

Return ham to oven; bake, uncovered, 20 minutes or until glaze and apples are golden.