Sourdough Bread

13 ingredients
4 steps

Ingredients

  • 1/2 c. sugar
  • 3 Tbsp. instant potatoes
  • 1 c. warm water
  • 1 pkg. yeast
  • 1/2 c. sugar
  • 3 Tbsp. instant potatoes
  • 1 c. warm water
  • 1/2 c. sugar
  • 1/2 c. vegetable oil
  • 1 c. starter
  • 1 tsp. salt
  • 1 1/2 c. warm water
  • 6 c. bread flour (use more if necessary)

Directions

  1. 1
    Grease large container with oil to put dough in.
  2. 2
    Turn dough over so dough will have oil on all sides.
  3. 3
    Cover container lightly with aluminum foil.
  4. 4
    Let stand overnight at room temperature.

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