Ann's Blueberry Pie

10 ingredients
7 steps

Ingredients

  • 2 cups graham cracker crumbs
  • 12 cup margarine, melted
  • 1 cup powdered sugar
  • 12 cup pecans, chopped
  • 1 (8 ounce) package cream cheese
  • 1 cup sugar
  • 2 eggs
  • 4 teaspoons lemon juice
  • 1 (21 ounce) can blueberry pie filling
  • 16 ounces whipped topping

Directions

  1. 1
    For the crust mix graham crackers, oleo, powered sugar and pecans.
  2. 2
    Pour in a 9x13 (or slightly smaller) pan.
  3. 3
    Mix cream cheese, sugar, eggs and lemon juice.
  4. 4
    Beat with mixer until mixed thoroughly.
  5. 5
    Pour over crust and bake 25-30 minutes at 350 degrees.
  6. 6
    Let cool and pour blueberry pie filling over this.
  7. 7
    Let chill and then cover with cool whip topping.

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