Sourdough Bread

Directions

1. 1
   Mix well and add to starter.
2. 2
   Let stand out of refrigerator all day (5 to 12 hours).
3. 3
   Mixture will be very bubbly.
4. 4
   Take out 1 cup to make bread and return to refrigerator.
5. 5
   Keep in refrigerator 3 to 5 days and feed again.
6. 6
   If not making bread after feeding starter, throw away 1 cup or give to a friend.
7. 7
   (This is to avoid deflating your starter.)
8. 8
   (Note every third feeding, take out 2 cups and make 2 batches of bread or give away 1 cup to keep the starter from building up and deflating.)