Black Bean Salsa

8 ingredients
4 steps

Ingredients

  • 1 15 oz. can black beans
  • 1 15 oz. can whole kernel corn
  • 1 medium chopped tomato
  • 1/2 c. chopped red onion
  • chopped fresh cilantro
  • 1 medium finely chopped jalapeno pepper
  • 2 Tbsp. red wine vinegar
  • 1 Tbsp. olive oil

Directions

  1. 1
    Rinse and drain black beans.
  2. 2
    Drain corn.
  3. 3
    Combine all ingredients and toss well.
  4. 4
    Serve with tortilla chips, with tacos, or on grilled fish.

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