Sourdough Bread

4 ingredients
3 steps

Ingredients

  • 1 pkg. yeast
  • 2 1/2 c. warm water
  • 2 Tbsp. Sugar
  • 2 1/2 Tbsp. all purpose flour

Directions

  1. 1
    Combine yeast, 1/2 cup warm water and sugar.
  2. 2
    Combine 2 cups warm water and flour.
  3. 3
    Stir all together and put in quart jar. Let stand 8 hours then refrigerate 3 to 8 days before using.

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