Party Popcorn & Nuts

Name: Party Popcorn & Nuts
Ingredients: 8 cups popped popcorn; 1 (11.5-ounce) can (2 cups) salted mixed nuts or peanuts; 1/3 cup Land O Lakes Butter; 1/3 cup maple-flavored syrup or light corn syrup; 1/4 cup firmly packed brown sugar; 1 teaspoon seasoned salt; 1 cup candy corn

7 ingredients

15 steps

Ingredients

8 cups popped popcorn
1 (11.5-ounce) can (2 cups) salted mixed nuts or peanuts
1/3 cup Land O Lakes Butter
1/3 cup maple-flavored syrup or light corn syrup
1/4 cup firmly packed brown sugar
1 teaspoon seasoned salt
1 cup candy corn

Directions

1

Heat oven to 250F.
2

Line 15x10x1-inch baking pan with aluminum foil; spray foil with no-stick cooking spray.
3

Set aside.
4

Combine popcorn and nuts in bowl; set aside.
5

Combine butter, syrup and brown sugar in 1-quart saucepan.
6

Cook over medium heat, stirring constantly, 4-6 minutes or until mixture comes to a full boil.
7

Continue cooking 1 minute.
8

Pour butter mixture over popcorn mixture; stir well to coat.
9

Spoon into prepared pan.
10

Bake 1 hour, stirring every 15 minutes.
11

Remove from oven; sprinkle with seasoned salt.
12

Cool completely in pan.
13

Break up pieces.
14

Place into large serving bowl; sprinkle with candy corn.
15

Store in food container with tight-fitting lid.