Sourdough Bread

11 ingredients
3 steps

Ingredients

  • 1 pkg. dry yeast
  • 1/2 c. very warm water
  • 2 c. lukewarm water
  • 1/2 c. sugar
  • 1 Tbsp. salt
  • 2 c. bread flour
  • 1/2 c. sugar
  • 1/4 tsp. salt
  • 1 1/2 c. warm water
  • 1/2 c. corn oil
  • 6 c. bread flour

Directions

  1. 1
    Make a stiff batter in large bowl.
  2. 2
    Put batter in a larger greased bowl or divide into 2 bowls.
  3. 3
    Cover tightly and let rise for 5 to 6 hours or overnight.

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