Sourdough Bread

Directions

1. 1
   Combine shortening and sugar, salt with starter.
2. 2
   Stir to combine.
3. 3
   Place 4 cups flour in large bowl.
4. 4
   Make depression in center, pour in batter, cut flour into batter until you have ball that can be handled.
5. 5
   Place on well-floured board and knead remaining flour into ball until smooth and elastic (about 20 minutes).
6. 6
   Grease top and set aside for 8 hours.