Caramel Apple Bake

8 ingredients
7 steps

Ingredients

  • 6 cups sliced and peeled apples
  • 1 cup baking mix, plus
  • 2 tablespoons baking mix, like bisquick
  • 1 teaspoon cinnamon
  • 20 caramels, cut into quarters
  • 1/2 cup chopped nuts
  • 1/4 cup packed brown sugar
  • 1/4 cup margarine or 1/4 cup butter, softened

Directions

  1. 1
    Preheat oven to 375.
  2. 2
    Mix apples, 2 TBS baking mix and cinnamon.
  3. 3
    Stir in caramels.
  4. 4
    Spread in ungreased 8x8 pan.
  5. 5
    Mix remaining ingredients together.
  6. 6
    Sprinkle over apples.
  7. 7
    Bake 35-40 minutes til apples are tender and topping is brown.

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