Sourdough Bread

6 ingredients
4 steps

Ingredients

  • 1/3 c. sugar
  • 1/2 c. corn oil
  • 1 tsp. salt
  • 1 c. Starter
  • 1 1/2 c. warm water
  • 6 to 7 c. bread flour

Directions

  1. 1
    In a large bowl, make a stiff batter of all ingredients. Grease another bowl.
  2. 2
    Put dough in and turn over (oily side on top).
  3. 3
    Cover and let stand overnight.
  4. 4
    Do not refrigerate.

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