Veggie Pull-Apart Bread

Name: Veggie Pull-Apart Bread
Ingredients: 1/2 cup water; 1/2 cup sour cream; 1 tablespoon butter; 3 tablespoons sugar; 1-1/2 teaspoons salt; 3 cups all-purpose flour; 1-1/2 teaspoons active dry yeast; 1/2 cup butter, cubed; 1 cup chopped celery; 1 cup chopped green pepper; 1 cup chopped green onions; 6 bacon strips, cooked and crumbled; 1 cup shredded cheddar cheese; Ranch salad dressing, optional

14 ingredients

5 steps

Ingredients

1/2 cup water
1/2 cup sour cream
1 tablespoon butter
3 tablespoons sugar
1-1/2 teaspoons salt
3 cups all-purpose flour
1-1/2 teaspoons active dry yeast
1/2 cup butter, cubed
1 cup chopped celery
1 cup chopped green pepper
1 cup chopped green onions
6 bacon strips, cooked and crumbled
1 cup shredded cheddar cheese
Ranch salad dressing, optional

Directions

1

In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting. Check dough after 5 minutes of mixing; add 1-2 tablespoons additional water or flour if needed.
2

When cycle is completed, punch down dough and let rest, covered, 10 minutes. Meanwhile, in a large skillet, heat butter over medium-high heat. Add celery and pepper; cook and stir until crisp-tender. Stir in green onions. Transfer to a bowl; cool slightly. Stir in bacon and cheese.
3

Divide and shape dough into 24 balls; roll in vegetable mixture and place in a greased 10-in. fluted tube pan.
4

Cover with a kitchen towel; let rise in a warm place until doubled, about 45 minutes. Preheat oven to 350°.
5

Bake 40-45 minutes or until golden brown. Cool in pan 5 minutes before inverting onto a serving plate. If desired, serve with ranch dressing.