Sourdough Bread Starter

Directions

1. 1
   In the morning, mix yeast and 1 cup warm water together.
2. 2
   Set aside until dissolved.
3. 3
   Add sugar and potato flakes; set aside until evening.
4. 4
   To make bread mix starter, add the 3 teaspoons sugar, 2 1/4 cups warm water, corn oil and bread flour.
5. 5
   Mix with starter; set aside overnight.
6. 6
   Knead dough and separate.
7. 7
   Put in 3 small pans, also keep enough for rolls.
8. 8
   Let set and rise all day. Bake in afternoon.