Sourdough Bread Starter

3 ingredients
3 steps

Ingredients

  • 3/4 c. sugar
  • 3 Tbsp. potato flakes
  • 1 c. tap water

Directions

  1. 1
    Put in large glass container and let stand on counter, fermenting for 1 week to 10 days.
  2. 2
    Put in refrigerator for 3 to 5 days.
  3. 3
    Give it the feed; let stand 8 to 12 hours.

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