Sourdough Bread Starter

10 ingredients
2 steps

Ingredients

  • 1 pkg. dry yeast
  • 1 c. warm water
  • 3 Tbsp. potato flakes
  • 3/4 c. sugar
  • 3/4 c. of sugar
  • 3 Tbsp. of potato flakes
  • 1 c. of warm water
  • 3/4 c. sugar
  • 1 c. warm water
  • 3 Tbsp. potato flakes

Directions

  1. 1
    Let set out for 8 hours every time you feed it.
  2. 2
    Take out 1 cup of starter even if you are not baking bread.

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