Sourdough Bread Starter
4 ingredients
1 steps
Ingredients
- 1 (1 tablespoon) package dry yeast
- 2 1/2 cups water
- 2 cups flour
- 1 tablespoon sugar
Directions
-
1["Dissolve yeast in 1/2 cup warm water, rest for ten minutes.", "Mix in flour, sugar& remaining water.", "Allow to stand, loosely covered, in a warm place for 3 or 4 days. Use a large (preferably ceramic) bowl as it will rise considerably.", "Every time the batter is used to make a product set aside 1 cup to be used as a\"starter\"" for another batch.""
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