Sourdough Bread Starter

5 ingredients
5 steps

Ingredients

  • 1 pkg. dry yeast
  • 1/2 c. lukewarm water
  • 2 Tbsp. sugar
  • 2 c. warm water
  • 2 1/2 Tbsp. all-purpose flour

Directions

  1. 1
    Mix yeast with 1/2 cup warm water.
  2. 2
    Mix sugar with 2 cups warm water and flour.
  3. 3
    Add yeast mixture.
  4. 4
    Let sit in glass jar, covered with cloth for 5 days.
  5. 5
    Refrigerate mixture 3 to 5 days, then begin to feed with Sourdough Potato Feed.

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