Sourdough Cinnamon Rolls

Directions

1. 1
   Use basic sourdough as needed to form a soft dough. Turn out onto a floured board.
2. 2
   Roll out to 1/2-inch thick.
3. 3
   Sprinkle with cinnamon and sugar. Roll up and cut.
4. 4
   Place in greased pan. Bake approximately 15 minutes or until golden brown. Frost with powdered sugar glaze while still warm.