Roasted Vegetables

6 ingredients
2 steps

Ingredients

  • 3 medium onions, cut into wedges
  • 6 small red potatoes, halved
  • 2 medium-size sweet potatoes, peeled and cut into 1/4-inch-thick slices
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  1. 1
    Toss together all ingredients; place on an aluminum foil-lined baking sheet.
  2. 2
    Bake at 450° for 30 to 40 minutes or until onion and potatoes are tender.

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