Sourdough Culture

Directions

1. 1
   Allow milk to stand in a warm place for 24 hours.
2. 2
   Using a wooden spoon, stir in flour.
3. 3
   Allow to stand in a warm place until it forms bubbles and becomes very sour.
4. 4
   When ready, place in a large, loosely covered bowl and place in refrigerator.
5. 5
   Never use metal bowls or utensils when working with sourdough.