Sourdough Flapjacks

Directions

1. 1
   Place one package yeast in a deep bowl.
2. 2
   Add one cup water and stir to dissolve yeast.
3. 3
   Add enough flour to make mixture stiffer than waffle batter.
4. 4
   Cover bowl and let stand overnight.
5. 5
   The next morning, stir in 1/4 teaspoon baking soda, 3/4 teaspoons salt and 1 tablespoon sugar.
6. 6
   Add 1 or 2 eggs.
7. 7
   One egg for heavy batter or 2 eggs for thinner batter.
8. 8
   Cook on griddle pan just like pancakes.