Easy Refried Beans

Directions

1. 1
   Sort through and discard any foreign material.
2. 2
   Thoroughly wash and drain beans.
3. 3
   Combine beans, water, 1/3 cup of picante sauce, onion, salt and garlic in a Dutch oven.
4. 4
   Bring to a boil, reduce heat and cover; simmer 3 to 4 hours or until beans are tender and mash easily.
5. 5
   Stir occasionally.
6. 6
   Drain beans, reserving liquid.
7. 7
   Return beans to Dutch oven or large mixing bowl.
8. 8
   Add butter and remaining picante sauce.
9. 9
   Beat at low speed with mixer, adding liquid as necessary, until desired consistency.