Sourdough Hot Cakes

8 ingredients
3 steps

Ingredients

  • 1 c. starter
  • 2 c. flour
  • 2 c. milk
  • 1 tsp. salt
  • 2 tsp. soda
  • 2 eggs
  • 3 Tbsp. melted shortening
  • 2 Tbsp. sugar

Directions

  1. 1
    About 12 hours before serving, mix starter, flour, milk and salt.
  2. 2
    Let stand in a cheese covered bowl in a warm place.
  3. 3
    Just before baking, remove 1 cup batter to replenish sourdough in crock, to the remaining batter, add soda, eggs, shortening and sugar.

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