Sourdough Pancakes

8 ingredients
5 steps

Ingredients

  • 1 cup sourdough starter
  • 2 cups water
  • 2 1/4 cups all-purpose flour
  • 2 eggs
  • 2 tablespoons sugar
  • 2 tablespoons vegetable oil
  • 1/3 cup milk
  • 1 teaspoon baking soda

Directions

  1. 1
    Mix together sourdough starter, water and flour.
  2. 2
    Cover bowl and allow to stand at room temperature overnight.
  3. 3
    Whisk in eggs, sugar, oil, milk and baking soda.
  4. 4
    Let batter stand 10 minutes.
  5. 5
    Using hotter griddle than usual, make pancakes.

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