Sourdough Refrigerator Biscuits

10 ingredients
5 steps

Ingredients

  • 1 envelope dry yeast
  • 1/2 c. warm water (105~)
  • 6 c. all-purpose flour
  • 1 Tbsp. baking powder
  • 1 tsp. soda
  • 1 1/2 tsp. salt
  • 3 Tbsp. sugar
  • 1 c. shortening
  • 1 c. sourdough starter
  • 2 c. buttermilk

Directions

  1. 1
    Grease a 10-cup plastic container with a tight fitting lid; set aside.
  2. 2
    Sprinkle yeast over water.
  3. 3
    Set aside to soften 5 minutes.
  4. 4
    In a large bowl, stir together flour, baking powder, soda, salt and sugar.
  5. 5
    Use a pastry blender or two knives and cut in shortening until mixture resembles coarse crumbs; set aside.

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