Corn and Chile Pie

11 ingredients
7 steps

Ingredients

  • 3 eggs
  • 1 (8 ounce) can creamed corn
  • 10 ounces frozen corn
  • 12 cup yellow cornmeal
  • 1 cup sour cream or 1 cup plain yogurt
  • 4 ounces cheddar cheese, diced
  • 4 ounces monterey jack pepper cheese, diced
  • 1 (4 ounce) can diced green chilies, drained
  • 2 teaspoons chili powder
  • 2 teaspoons Worcestershire sauce
  • 12 teaspoon salt

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    In a large bowl, mix eggs, corn, cornmeal, sour cream and cheese.
  3. 3
    Add chilies, chili powder Worcestershire and salt.
  4. 4
    Pour into an oiled 9 pie pan.
  5. 5
    Bake 50-60 minutes until firm and golden brown.
  6. 6
    Let stand 10 minutes.
  7. 7
    Cut into wedges and serve.

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