Sourdough Rolled Biscuits

6 ingredients
5 steps

Ingredients

  • 1 c. starter
  • 3 Tbsp. shortening
  • 1 c. flour
  • 1/2 tsp. salt
  • 1/2 tsp. soda
  • 2 tsp. baking powder

Directions

  1. 1
    Mix starter and oil.
  2. 2
    Sift together dry ingredients and add to starter
  3. 3
    and oil. Roll mixture on floured board. Cut biscuits; place
  4. 4
    on
  5. 5
    greased baking sheet and let rise for 15 minutes. Bake at 425° for 15 minutes.

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