Ham Pot Pie

Name: Ham Pot Pie
Ingredients: 1/4 cups Butter; 1/4 cups Flour; 1/2 teaspoons Salt; 1/4 teaspoons Ground Mustard; 18 teaspoons Pepper; 1 cup Milk; 1 teaspoon Dried Minced Onion; 2- 1/2 cups Cubed Fully-cooked Ham; 1 cup Frozen Peas, Thawed; 2 whole Hard Cooked Eggs, Peeled, And Chopped; 1 whole Refrigerated Rolled Pie Crust

11 ingredients

7 steps

Ingredients

1/4 cups Butter
1/4 cups Flour
1/2 teaspoons Salt
1/4 teaspoons Ground Mustard
18 teaspoons Pepper
1 cup Milk
1 teaspoon Dried Minced Onion
2- 1/2 cups Cubed Fully-cooked Ham
1 cup Frozen Peas, Thawed
2 whole Hard Cooked Eggs, Peeled, And Chopped
1 whole Refrigerated Rolled Pie Crust

Directions

1

Melt butter; stir in flour, salt, mustard, and pepper until smooth.
2

Slowly whisk in milk and onion; bring to a boil.
3

Cook and stir for 2 minutes or until thickened.
4

Stir in ham, peas, and eggs.
5

Pour into an ungreased 8 square or 11x7 baking dish.
6

Cut pastry to fit and place over everything; trim to fit and cut slits on the crust to vent steam while cooking.
7

Bake at 425 degrees F for 25 minutes.