Sourdough Rolls

Name: Sourdough Rolls
Ingredients: 1 1/2 c. Sourdough Starter; 2 Tbsp. sugar; 1/2 tsp. salt; 1 slightly beaten egg; 1 1/2 c. flour (plus enough to make soft dough); butter or margarine

6 ingredients

10 steps

Ingredients

1 1/2 c. Sourdough Starter
2 Tbsp. sugar
1/2 tsp. salt
1 slightly beaten egg
1 1/2 c. flour (plus enough to make soft dough)
butter or margarine

Directions

1

Combine Sourdough Starter, sugar, salt and egg.
2

Add 1 1/2 cups flour; beat until smooth.
3

Gradually beat in enough flour to make a soft dough.
4

Knead on floured surface until smooth, using only enough flour to prevent sticking.
5

Place in buttered bowl; turn once to bring buttered side up.
6

Cover; let rise in warm place until double in bulk.
7

Punch down and shape into balls.
8

Place balls on greased baking sheets.
9

Brush with melted butter, cover and let rise.
10

Bake 15 minutes at 400°.