Sourdough Rolls

5 ingredients
5 steps

Ingredients

  • 1 cup sourdough
  • 1/2 cup warm water
  • 1 pkg. yeast
  • 3/4 tbsp. oil
  • 2 cups self-rising flour

Directions

  1. 1
    Dissolve and soften yeast in lukewarm water.
  2. 2
    Add remaining ingredients while mixing.
  3. 3
    Let stand 30 minutes in warm place.
  4. 4
    Form into balls, let rise again and back at 400-425F.
  5. 5
    For bread, let rise 50-60 minutes more and bake at 350F for 35 minutes.

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