Sourdough Starter

4 ingredients
3 steps

Ingredients

  • 1 pkg. active dry yeast
  • 1 1/2 c. warm water
  • 3/4 c. sugar
  • 3 Tbsp. instant potato flakes

Directions

  1. 1
    Dissolve yeast in 1/2 cup of the warm water.
  2. 2
    Add remaining 1 cup water, sugar and instant potatoes.
  3. 3
    Leave mixture out of the refrigerator for 8 to 12 hours, then refrigerate for 3 days.

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