Sourdough Starter

Directions

1. 1
   Dissolve 1 package active yeast in 1/2-cup warm water in a 4 qt glass or ceramic bowl.
2. 2
   Stir in additional 4 1/2-cups warm water, 4-cups all purpose flour and 3 tablespoons sugar.
3. 3
   Beat with wooden spoon until smooth.
4. 4
   Cover with 100% cotton cheesecloth.
5. 5
   Let stand at room temperature (75F85F) for 5 to 10 days or until mixture has a fermented aroma and vigorous bubbling has stopped; stir 2-3 times a day.
6. 6
   To store transfer starter to a covered plastic container and refrigerate.