Reindeer Bark

Directions

1. 1
   Remove wrappers from candy canes and coarsley chop. I put them in a baggie and hit them with a hammer.
2. 2
   Melt white chocolate in a double boiler or microwave.
3. 3
   Add enouh green food coloring to the melted white chocolate to reach a pale green color.
4. 4
   Stir in 2/3 of the chopped candy canes.
5. 5
   Pour into a 9 x 13 inch dish that has been lined with wax paper sprayed with a little Pam. Refrigerate until set.
6. 6
   Melt the semi-sweet chocolate and spread over the white chocolate.
7. 7
   Sprinkle on the remaining candy canes, pressing gently into the chocolate. Refrigerate until set.
8. 8
   Break or cut into pieces.