Sourdough Starter

Directions

1. 1
   Sprinkle yeast over 1/2 cup warm water; stir until dissolved.
2. 2
   Place in large mixing bowl, and add 1 teaspoon of sugar, salt, 2 cups warm water 2 cups flour;mix well.
3. 3
   Cover; let stand for 3 days, stirring daily.
4. 4
   Add 1 cup warm water 1 1/2 cups flour and 1 teaspoon sugar to Starter after portion has been used.
5. 5
   Cover; let stand at room temperature.
6. 6
   Stir daily to keep starter active.