Skillet Spaghetti

Name: Skillet Spaghetti
Ingredients: 1/4 pound spaghetti thin; 1/2 teaspoon olive oil; 1/2 cup onions chopped; 1/2 cup sweet bell peppers; 1 clove garlic minced; 1/2 pound chicken breasts skinless; 14 1/2 ozs tomatoes, canned, crushed; 1 tablespoon basil; 1 teaspoon oregano; 1 teaspoon salt; 1/2 teaspoon black pepper; 18 teaspoon cayenne pepper; 2 tablespoon parmesan, parmigiano-reggiano cheese, grated fat-free

13 ingredients

8 steps

Ingredients

1/4 pound spaghetti thin
1/2 teaspoon olive oil
1/2 cup onions chopped
1/2 cup sweet bell peppers
1 clove garlic minced
1/2 pound chicken breasts skinless
14 1/2 ozs tomatoes, canned, crushed
1 tablespoon basil
1 teaspoon oregano
1 teaspoon salt
1/2 teaspoon black pepper
18 teaspoon cayenne pepper
2 tablespoon parmesan, parmigiano-reggiano cheese, grated fat-free

Directions

1

Cook spaghetti according to package directions; drain.
2

In a skillet, heat oil over medium heat.
3

Add onions, bell peppers, garlic, and chicken.
4

Cook until chicken is no longer pink and vegetables are tender.
5

Stir in crushed tomatoes, basil, oregano, salt, black pepper, and red pepper flakes.
6

Cook 2 minutes longer.
7

Add spaghetti and toss to coat well.
8

Sprinkle with parmesan cheese.