Sourdough Starter

Directions

1. 1
   Combine all ingredients in a large glass jar.
2. 2
   Cover.
3. 3
   Let stand at room temperature 24 to 48 hours.
4. 4
   Stir occasionally. (Good only if mixture bubbles.)
5. 5
   Cover and refrigerate.
6. 6
   Warm to room temperature to use.
7. 7
   Warm to replenish every 7 to 10 days. To replenish, add 1 cup water, 1 cup flour, 1/4 cup sugar.
8. 8
   Let stand at room temperature until mixture bubbles and then refrigerate.