Sourdough Starter

Directions

1. 1
   Put initial starter in refrigerator for 3 to 5 days; you can feed on the third, fourth or fifth day with listed ingredients. Mix well; add to starter and let stand out of refrigerator for 8 to 12 hours (all day).
2. 2
   When bubbly, take out one cup for bread. Return starter to refrigerator.
3. 3
   Wait 3 to 5 days to feed again. If you don't make bread after feeding 3 times, discard one cup or give to a friend.
4. 4
   This is to avoid deflating starter. supper time and then bake.