Sourdough Starter

Directions

1. 1
   Heat milk to just below boiling; let cool to wrist temperature (neither hot, nor cool on your wrist).
2. 2
   Stir in flour with a wooden spoon (not metal).
3. 3
   Gently fold in Starter from previous batch.
4. 4
   Let mixture sit in a warm place overnight.
5. 5
   Use in Sourdough Waffles or in many other recipes.