Sourdough Starter

4 ingredients
3 steps

Ingredients

  • 2 c. flour
  • 1 3/4 c. warm water
  • 6 tsp. dry yeast
  • 2 Tbsp. honey

Directions

  1. 1
    Combine flour and dry yeast in a bowl.
  2. 2
    Mix honey in warm water and gradually add to dry ingredients.
  3. 3
    Store in earthenware pot at room temperature for 2 days to 1 week.

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