Sourdough Starter

13 ingredients
9 steps

Ingredients

  • 1 c. sugar
  • 6 Tbsp. instant potatoes
  • 2 c. warm water
  • 1 packet yeast
  • 3/4 c. sugar
  • 1 c. warm water
  • 3 Tbsp. instant potato flakes
  • 1/3 c. sugar
  • 1 Tbsp. salt
  • 6 c. bread flour
  • 1/2 c. oil
  • 1 c. Starter
  • 1 1/2 c. warm water

Directions

  1. 1
    Bread:
  2. 2
    In a large bowl make a stiff batter of ingredients. Grease large bowl; put in dough, grease or Pam spray top of dough. Cover with waxed paper.
  3. 3
    Let rise 12 hours.
  4. 4
    Punch dough down. Divide in 3 parts.
  5. 5
    Knead each part on floured pastry sheet a few times (8 to 10).
  6. 6
    Put into 3 loaf pans or into rolls.
  7. 7
    Grease pans and brush top of dough with oil.
  8. 8
    Let rise 4 to 5 hours.
  9. 9
    Bake at 350° for 30 to 40 minutes; rolls for 20 to 25 minutes.

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