Sourdough Starter

Directions

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   Prepare the
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   starter
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   in
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   a
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   glass,
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   pottery or plastic container. Store
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   the
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   covered
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   container in the refrigerator when starter is done.
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    The starter may smell quite sour, and a liquid may form
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    on its surface, but this is normal.
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    Stir the starter before
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    each
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    use. After using the starter, be sure 1 cup is left in container.
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    If you want to keep starter indefinitely, add 1
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    cup milk, 1 cup flour and 3/4 cup sugar to this remaining starter
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    every
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    week to 10 days.
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    Do not use starter for 24 hours after feeding it.