Sourdough Starter

Directions

1. 1
   Combine ingredients in a glass bowl.
2. 2
   Beat well.
3. 3
   Cover and let stand 2 days in warm place.
4. 4
   It must have air.
5. 5
   Do not refrigerate.
6. 6
   After 1 week you may give a cup to a friend.
7. 7
   To replenish as used add 1 cup water, 1 cup flour and 1 cup sugar.