Sourdough Starter

Directions

1. 1
   Stir warm water with other ingredients, blending well with whisk or wooden spoon.
2. 2
   Cover mixture loosely with plastic wrap and let stand at room temperature for 5 days, stirring at least once a day.
3. 3
   After 5 days, the starter may be refrigerated in a covered container for a week or two.
4. 4
   Be sure to open container regularly to release built up gases.
5. 5
   Use the starter in any sourdough recipe.
6. 6
   After using, it may be replenished by adding 3/4 cup plain flour, 1 1/2 teaspoons of sugar and 1 1/2 cups warm water.
7. 7
   Let stand for 2 to 3 days at room temperature before using.
8. 8
   Replenish every couple of weeks and stored in the refrigerator.
9. 9
   The starter will last almost indefinitely.